Today Gourmet Breaded Veal Cutlets - (17-20) 4oz. Cutlets - 5lbs.

(17-20) 4oz. Cutlets 5.0lbs. Avg. Net Wt. Product of USA Indulge in the delectable taste and tender texture of Today Gourmet's Breaded Veal Cutlets. Crafted from 100% U.S.-raised veal and coated with a flavorful blend of seasoned breadcrumbs, Romano cheese, garlic, and cornmeal, these individually flash-frozen cutlets are perfect for a variety of veal dishes. With 17-20 cutlets per 5-pound package, these versatile and easy-to-prepare cutlets can be baked, pan-sautéed, or used in recipes like veal parmesan and veal marsala, making them a convenient choice for family meals or entertaining.

• (17-20) 4oz. Cutlets
• 5.0lbs. Avg.  Net Wt.
• Product of USA
• Our 4-ounce veal cutlets are a crowd favorite. Each cutlet is hand-selected and pounded just right for the perfect dish. Available both un-breaded and breaded, both variations are versatile with a subtle flavor perfect for sauces, spices and a wide variety of preparations. There are approximately 17-20 cutlets per package. Perfect for your veal craving.
• Each veal cutlet is individually flash frozen to lock in flavor and juices. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
• The un-breaded veal cutlets are vacuum sealed in packs of two. The breaded veal cutlets are in a sealed bag. With both variations, take out the number of cutlets you need for the meal and thaw in the refrigerator (or you put in a bag in cold water if you need to thaw more quickly).
• The cows are humanely raised on American family cooperatives using best practices.
• Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
• Restaurant-style ready, breaded, not pressed and formed—fully cooked veal patties.
• PREPARATION INSTRUCTIONS: Pan Sauté: Preheat 1 Tbsp. of oil per patty over medium heat. Brown the first side for approximately 3 minutes. Turn the cutlet over and brown for approximately 2½ minutes. Oven: Preheat the oven to 400°F. Line a raised-edge baking sheet with foil. Spray lightly with cooking oil. Place the veal cutlets on the baking sheet. Bake uncovered for 15-18 minutes.