Kitchen Basics Original Seafood Stock, 32 oz Carton
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Product details
| Management number | 238492200 | Release Date | 2026/07/11 | List Price | US$2.62 | Model Number | 238492200 | ||
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Discover the delicious flavor of your homemade dishes with Kitchen Basics Original Seafood Stock. Crafted with flavorful ingredients and slow-simmered for hours, this stock serves as the perfect foundation for all your cooking adventures. Indulge in rich, full-bodied flavors of fish, tender veggies, and a blend of savory herbs and spices that will take your meals from ordinary to extraordinary. And with no artificial flavors, this gluten-free stock is a surefire way to enhance the taste of any dish. Whether it's a hearty gumbo, comforting soup, or delectable seafood pasta, our versatile seafood stock has got you covered. Add a splash to your sauces and side dishes for an extra boost of flavor. Plus, with its larger carton packaging, you can easily stock your pantry shelves for future dishes. So go ahead, unleash your inner chef and cook up a storm with Kitchen Basics Original Seafood Stock!
- Elevate your cooking with Kitchen Basics Original Seafood Stock, made with flavorful ingredients and slow-simmered for hours.
- Enjoy the rich, full-bodied flavors of fish and tender veggies, complemented by a blend of savory herbs and spices.
- Made with no artificial flavors, our gluten-free stock is the perfect way to enhance the taste of any dish.
- From gumbo to seafood pasta, our versatile seafood stock adds a delicious depth of flavor to any recipe.
- With its larger carton packaging, you can easily stock your pantry shelves and unleash your inner chef for all your cooking adventures.
| Flavor | Seafood |
|---|---|
| Product net content parent | 32 Ounces |
| Container type | Can |
| Shelf life | 364 days |
| Bouillon, broth & stock type | Stocks |
| Food condition | Shelf-Stable |
| Meat type | Seafood |
| Vegetable type | Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper |
| Size | 32 Ounce (Pack of 12) |
| Brand | Kitchen Basics |
| Instructions | Store in pantry. Open and pour. Heat until hot. Freeze separately.Usage ideas.Use this stock to make seafood risotto, chowders, bisques, for poaching fish and for clambakes. |
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